Vegetable Side Curries

All vegetable side dishes can be ordered as a main course at £6.50

Vegetable (Curry or Dry)
£3.95
Bombay Aloo
Spicy cumin flavoured potatoes
£3.95
Cauliflower Bhajee
£3.95
Aloo Ghobie
Popular potatoes & cauliflower
£3.95
Mushroom Bhajee
£3.95
Garlic Mushrooms
£3.95
Brinjal Bhajee (Aubergine)
£3.95
Bhindi Bhajee (Ocra)
£3.95
Saag Bhajee
£3.95
Saag Aloo (Spinach)
£3.95
Tarka Dall
Tempered red & yellow lentils with fried garlic
£3.95
Saag Dall
Spinach and lentils
£3.95
Chana Mossala
With chick peas cooked in tangy sauce
£3.95
Saag Chana
Spinach & chick peas
£3.95
Misti Kodu Bhajee
Wild sweet pumpkin
£3.95
Mutter Panir
£3.95
Saag Panir
£3.95

Vegetable Main Courses

Mix Vegetables Korahi
Melange of fresh vegetables stir-fried with fresh chilli, green herbs & spices. Medium to hot
£6.95
Vegetable or Panir Passanda
Fresh seasonal mixed green vegetables or cottage cheese flavoured with green cardamom. Very mild
£6.95
Vegetable or Panir Tikka Massala
Mixed vegetables or Panir cooked in mild spicy massala sauce
£6.95
Chilli Panir
Tandoori panir cooked with fresh chillies, tomaotoes & tamarind
£6.95
Mushroom Massala
Wild mushrooms stir-fried with bell peppers & a tingling mix of pickled spices. Medium hot
£6.50
Bengal Dall Masalla
£6.50