Vegetable Side Curries

All vegetable side dishes can be ordered as a main course at 6.50

Vegetable (Curry or Dry)
3.95
Bombay Aloo
Spicy cumin flavoured potatoes
3.95
Cauliflower Bhajee
3.95
Aloo Ghobie
Popular potatoes & cauliflower
3.95
Mushroom Bhajee
3.95
Garlic Mushrooms
3.95
Brinjal Bhajee (Aubergine)
3.95
Bhindi Bhajee (Ocra)
3.95
Saag Bhajee
3.95
Saag Aloo (Spinach)
3.95
Tarka Dall
Tempered red & yellow lentils with fried garlic
3.95
Saag Dall
Spinach and lentils
3.95
Chana Mossala
With chick peas cooked in tangy sauce
3.95
Saag Chana
Spinach & chick peas
3.95
Misti Kodu Bhajee
Wild sweet pumpkin
3.95
Mutter Panir
3.95
Saag Panir
3.95

Vegetable Main Courses

Mix Vegetables Korahi
Melange of fresh vegetables stir-fried with fresh chilli, green herbs & spices. Medium to hot
6.95
Vegetable or Panir Passanda
Fresh seasonal mixed green vegetables or cottage cheese flavoured with green cardamom. Very mild
6.95
Vegetable or Panir Tikka Massala
Mixed vegetables or Panir cooked in mild spicy massala sauce
6.95
Chilli Panir
Tandoori panir cooked with fresh chillies, tomaotoes & tamarind
6.95
Mushroom Massala
Wild mushrooms stir-fried with bell peppers & a tingling mix of pickled spices. Medium hot
6.50
Bengal Dall Masalla
6.50